the cookbook of FABI|COSEBUONE
A special cookbook created by the partnership between Fabi and some of the most important food produce companies in the Marche region. We want to highlight these firms and create a showcase of healthy, beautiful and safe products from our region.
The pasta, jams and chocolate are our starting point, specifically: spaghetti mancini Unique Edition for FABI COSE|COSEBUONE by Pasta Mancini – among the best in the world – jams and preserves from the La Golosa farm of Montelparo and chocolate by Paolo Mencarelli.
Just choose one of these as your main ingredient to find all the available recipes!
spaghetti MANCINIThe grain of our land
Artisanal production is like holding a big magnifying glass over the raw material: it emphasises its characteristics, reveals its secrets and tells its story. So, getting a nutritious, tasty plate of pasta means carefully weighing up all the choices, starting from the selection of the type of durum wheat.
LE CONFETTURE LA GOLOSAFrutta al naturale
Le confetture "La Golosa" sono prodotte come facevano i nostri nonni: frutta, zucchero e succo di limone; nessun conservante e una cottura lenta e controllata, per non alterare il naturale sapore della frutta, attentamente selezionata. Tutte le nostre confetture contengono il 90% di frutta.