There is still an Italy made of families who know how to invest in the sweat of their brow, the courage to bet on good ideas, in the heritage of generations long experience, in the constant pursuit of excellence. An Italy that knows still export the idea of luxury and quality that has characterized the Italian industry for centuries.
The narration of the 50 years of Fabi is just the first chapter in the story we want to tell with Fabi|CoseBuone. Because there are many families like ours, here in an extraordinary land as Marche, Italy.
Those who have read how the adventure of Fabi has begun knows well how was tough to turn a rural family in an international company. When we designed the Fabi CoseBuone project, we realized that the story of our family has a lot in common with that of many families from Marche that today can boast a name well known throughout the world.
We realized that the “magic ingredients” that turn a simple family business in an Italian excellence are the same, beyond what it is produced: hard work, tradition and taste. All topped off with an innovation that does not betray an artisanal approach whose secrets have been handed down for generations.
Despite the exploration of international markets, the producers who identify with Fabi|CoseBuone maintain a sustainable dimension, made of genuine, beautiful and safe products. A reconquer of the dignity of the more “humble” productions, backed by a widespread awareness about the real meaning of the word “quality”.
The protagonists of Fabi|CoseBuone
There’s Massimo who returned to the camps with, in mind, the teachings of his grandfather, Mariano and with the idea of producing the best pasta ever. Today, Pasta Mancini is a brand sounding familiar all over the world to the ears of true lovers of Italian taste.
There’s Maurizio that, with intelligence and passion, was able to open the right channels in a production that does not have secret ingredients: quality fruit, fresh ingredients and craftsmanship. His jams and juices, signed La Golosa, have the flavor of Marche and the taste of the good things of the past.
Paolo’s family have always worked with cocoa. A passion that has crossed generations without fading. Today Paul has marked that passion down on Mencarelli chocolate brand.
The history of Sileoni family starts in 1890. For them, the business has a particular sound: the humming of bees, tirelessly traveling among the flowers of the hills of Marche. Sileoni honey is a product that know how to stand out in terms of exquisiteness and genuinity.
For Egidio, the bond with the land is unbreakable. From the earth he leaks a magic elixir: the potion of “feeling-good-together”. To understand what we’re talking about, you have to raise goblets of Conventino di Montericciardo wine.
Nicola has long understood that a product of craftsmanship quality could become an enterprise on the international market thanks to the internet. Tradition and innovation for Paparini ice cream: the first ice cream to gain the luxury of a boutique.
CoseBuone to enjoy
Fabi|CoseBuone it’s not just a display. From the meeting of excellences were born and will be born creations like the Unique Edition Fabi & Spaghetti Mancini: the handcrafted Italian pasta becomes a tasty occasion style (if you want a hint of preparation, don’t miss our recipes).
Who wants to know what it tastes the Made in Italy fashion can order the taste “Fabi Passion” by Paparini.
And the initiatives won’t stop there. To discover them all, stay tuned on Fabi|CoseBuone.